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[shadowsong]

delicious eggs: warm up a wet pan on medium low heat. when the water has all evaporated put in eggs + 1/2 tbsp butter per egg. stir until butter dissolves. turn up heat just a wee bit, keep stirring. when the eggs have solidified enough that you can scrape them into one section of the pan and they'll more or less stay there, remove from heat. add a 1/2 tbsp neutral cultured milk product (creme fraiche, sour cream, plain yogurt, ricotta, cottage cheese) and stir. glop onto bread, add some salt and pepper and thyme. eat with gusto.