(no subject)

so stark and i are curious... could one *actually* grind bones to make bread? or would the non-plant origin make it not react to the yeast the right way or something? if it's not possible to use bone meal as the primary "flour" in a loaf of bread, could it be used as sort of a secondary "grain" like rye or oat flour?


being curious about this doesn't make me a bad person, does it?